The Menu

New. A warm, oversized crepe with a lavish filling of shredded kataifi and velvety pistachio crème, layered with crushed pistachios, topped with chocolate drizzle, silky pistachio sauce and hand-laid 24K edible gold flakes.

Stuffed with rich homemade whipped cream, sliced strawberries & bananas, topped with whipped cream, chocolate drizzle & powdered sugar.

Stuffed with sliced strawberries and sweet whipped cream, topped with strawberry & chocolate drizzle, whipped cream & powdered sugar.

Stuffed with sweet Nutella spread, topped with whipped cream, chocolate drizzle & powdered sugar. Add fruit for $2 each.

Cream cheese whip with homemade raspberry, blueberry & blackberry compote, topped with whipped cream, chocolate drizzle & powdered sugar.

Crepe filled with marinated chicken seasoned with sofrito & Latin spices, topped with torched cheddar cheese, with a side of Spanish rice.

Sautéed chicken and mushrooms topped with organic vodka sauce and parmesan cheese.

Filled with creamy ricotta, mozzarella and parmigiana cheese, topped with seasoned tomato sauce, parmesan & Italian seasonings. Add chicken for $4.